Association canadienne-française de l’Ontario, Conseil régional des Mille-Îles
Sienna Senior Living
Octobre 26, 2018
Type d'emploi
Duration / Durée
Start Date / Date de rentrée
As soon as possible - Dès que possible
How to Apply / Comment appliquer
By Email/ Par courriel
Please Specify / Veuillez spécifier (e.g.
Advertised until / Annoncé jusqu'au
December 31, 2018 - 31 Decembre 2018.
City / Ville



The Server is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and company standards.


  • Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serveries area, setting, serving and cleaning tables.
  • Assists with the preparation and presentation of food under the direction of the Chef.
  • Carries out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.
  • Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.
  • Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures.
  • Performs other duties as assigned.

Skills & Experience / Compétences & expérience

• Grade 10 minimum education required.
• Must be have Smart Serve designation and one year experience in dining room service.
• Safe Food Handling Certification preferred.
• Proven customer service skills and excellent command of verbal and written
English language.
• Ability to work independently and/or as a member of a team.

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