Competition: # RMC-19-11
This Category I unionized position is open to all interested parties.
Personnel Support Programs
RMC Senior Staff Mess
Under the supervision of the Chef, the Cook prepares, cooks and serves food in accordance with menus, established
and standardized recipes, and production control charts. The Cook washes and pares and cuts fruits and
vegetables. In addition, the Cook ensures quality products and service are being provided while maintaining portion
sizes and presentation standards.
College diploma, certificate or apprenticeship in hospitality, food service management, or a related field AND some
years’ experience in hospitality, food and beverage service sector.
High school diploma AND several years’ experience in the food service sector, or in a related hospitality field.
Language Requirement: English or French Essential
- in commercial food service
-in providing customer service
Other Comments / Autres commentaires
Start Date: As soon as possible
Application Submission: Submit resume to NPF HR Office quoting competition #RMC-19-11
Email: email@example.com or online: www.cfmws.com.
We thank all applicants in advance for their interest in this position, however, only those selected for an interview will