Association canadienne-française de l’Ontario, Conseil régional des Mille-Îles
SMG Canada
Novembre 19, 2018
Type d'emploi
Duration / Durée
Start Date / Date de rentrée
As soon as possible - Dès que possible
How to Apply / Comment appliquer
By Email/ Par courriel
Please Specify / Veuillez spécifier (e.g.
Advertised until / Annoncé jusqu'au
December 31, 2018 - 31 Decembre 2018.
Company Phone / Téléphone de la compagnie
Company Address / Adresse de la compagnie
1 THE TRAGICALLY HIP WAY Kingston, Ontario K7K 0B4
City / Ville


Major Responsibilities:
► Preparation, cleaning, stocking and managing food production of all Food Services throughout the venue to company standard
► Receives verbal orders from front counter staff  or servers for food orders
► Production of all menu items as per customer request
► Responsible for maintaining quality control and production standards of all food served in the club lounge and restaurant/ kitchen
► Minimize wastage
► Maintain a clean, safe and organized work environment at all times following sanitation and health and safety standards in work areas
► Standard closing duties including ensuring all work areas are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
► Consistently providing superior customer service during demanding and fast-paced events from hockey to concerts to entertainment and family events.
► Successful candidate will need to work flexible hours for all shifts. This includes evenings, weekends and holidays as event business demands.
► Other duties as assigned in particular moving between service areas and reporting to managers in order to achieve effective execution of the varied events at the Leon’s Centre.

Skills & Experience / Compétences & expérience

Required Qualifications:
► Ability to speak, read and write in English
► Ability to work well in a team-oriented, fast paced, event-driven environment
► Ability to undertake and complete multiple tasks
► Ability to work efficiently within a team and as an individual
► Ability to communicate with team mates, volunteers, management staff and guests in a clear, professional and respectful manner with a focus on generating a positive, enthusiastic and cooperative work environment.
► Valid Safe Food Handler Certificate or equivalent recommended.
► WHMIS Certificate recommended
► Professional presentation, appearance and work ethic
► Related experience in quick service, concessions or restaurant services an asset.
► Varying hours Part Time Seasonal Contract

Physical Effort:
This position requires stooping and lifting, substantial standing; walking and manual dexterity to operate food production equipment.

Working Conditions:
Works mainly in Kitchen, or Shaw Insurance Club Lounge; may occasionally be required to support Concession Stands.

Comments / Commentaires

Applicants must include the Job Title in the subject line of your email. Submissions without corresponding job title or general applications for positions that are not posted will not be accepted.

Attach your cover letter and resume to the email. The documents must be in Microsoft Word or PDF format.Your resume or application must clearly demonstrate how you meet the requirements for the position. We thank all of those who apply. Only those selected for further consideration will be contacted.

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: While performing the duties of this job, the employee may be required to work both indoors and outdoors as required by the function. Must have the physical ability to maneuver around facility, walking and/or standing and/or sitting at times in excess of 6 hours daily.

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