Association canadienne-française de l’Ontario, Conseil régional des Mille-Îles
The Kingston Brewing Company
Publié
Mars 22, 2019
Type d'emploi
Duration / Durée
Permanent
Salary / Salaire
Based on expérience
Hours / Heures
4 pm to 12 am
Start Date / Date de rentrée
As soon as possible - Dès que possible
How to Apply / Comment appliquer
By Email/ Par courriel
Please Specify / Veuillez spécifier (e.g. info@acfomi.org)
colinburtch@gmail.com
Advertised until / Annoncé jusqu'au
April 21, 2019 - 21 avril 2019
Company Phone / Téléphone de la compagnie
613.546.7468 Ext:133
Company Address / Adresse de la compagnie
34 Clarence St. Kingston, ON K7L 1W9
City / Ville
Kingston

Description

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills & Experience / Compétences & expérience

•Proven cooking experience will be preferred, including experience as a line chef, restaurant cook or prep cook
•Excellent understanding of various cooking methods, ingredients, equipment and procedures
•Accuracy and speed in executing assigned tasks
•Familiar with industry’s best practices
•Culinary school diploma is a plus

Comments / Commentaires

The Kingston Brewing Company is Ontario's oldest brew pub, established in 1986, and is Canada's oldest wine-producing pub. Beers, wines, ciders and soda pops are made on the premises.

​Food is pub standard with unique twists and beer used in many of the recipes. A courtyard and street-front patio, as well as a banquet room (known as the Dragon's Lair), makes this pub a must visit.

A large collection of beer memorabilia and pub photos will also keep your eyes busy for days and inspire more than a few conversations. The building itself is an 1800's-era brick and stone — originally used as a telegraph office — and the original vaults are still in use.