Association canadienne-française de l’Ontario, Conseil régional des Mille-Îles
Harvey's
Publié
octobre 31, 2019
Catégories
Gestion  
Type d'emploi
Duration / Durée
Permanent
Salary / Salaire
15.5$/H
Hours / Heures
40 hrs/wk
Start Date / Date de rentrée
As soon as possible
How to Apply / Comment appliquer
By Email/ Par courriel
Please Specify / Veuillez spécifier (e.g. info@acfomi.org)
shamsurrehman374@yahoo.com
Advertised until / Annoncé jusqu'au
2019-11-30
City / Ville
Kingston

Description

Specific Skills:Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills:Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Security and Safety:Bondable

Work Conditions and Physical Capabilities: Work under pressure; Tight deadlines

Ability to Supervise:1 to 2 people

 

 

 

Skills & Experience / Compétences & expérience

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Personal Suitability
Effective interpersonal skills; Flexibility; Client focus

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