Association canadienne-française de l’Ontario, Conseil régional des Mille-Îles
Canada Royal Milk
Published
March 9, 2019
Category
Duration / Durée
Permanent
Salary / Salaire
To be determined - À être déterminer
Hours / Heures
Monday through Friday, 8:30 am to 5:30 pm.
Start Date / Date de rentrée
As soon as possible - Dès que possible
How to Apply / Comment appliquer
On the company website / Sur le site web de l'entreprise
Please Specify / Veuillez spécifier (e.g. info@acfomi.org)
http://www.canadaroyalmilk.com/CRMhiring.html
Advertised until / Annoncé jusqu'au
Until filled
City / Ville
Kingston

Description

Position Summary

Reporting to the Production Manager, the Production Supervisor is responsible for upholding excellence in a complex and high-speed production line for the manufacture of milk powder products including infant milk powders. The Supervisor is responsible for training, coaching and working with operators on the production line in order to meet production targets and uphold the highest quality standard.

The Production Supervisor coordinates the activities of all production team members. A proven leader, the Supervisor ensures all activities are done safely and respect all food safety and quality standards while maintaining a good working environment.

Working Conditions

During the commissioning of the new manufacturing facility, work hours may be irregular, requiring the incumbent to work outside of the administration hours of Monday to Friday, 8:30 am to 5:30 pm. Shift work will be required when production begins. Schedules are yet to be determined, and will likely include evenings, weekends and over-night work.

Working conditions are normal for a manufacturing environment. Work involves frequent lifting of materials and product up to 50 pounds. Machinery operation requires the use of safety equipment to include but not limited to; eye safety glasses, hearing protectors, work boots, and hardhats. Loose fitting clothes and jewelry are not permitted.

Must be able to lift weights that may exceed 25 Kg.

Key Duties and Responsibilities

1. Provide leadership and supervision to staff by providing work direction, performance feedback, and recommendations for training and development;

2. Promote a positive working environment, including continuously improving/maintaining the team culture and establishing high levels of employee involvement;

3. Ensure relevant OSHA regulations are fully complied with, including personal protective equipment, fall protection, forklift and hazard communication requirements;

4. Thoroughly investigate all accidents and complete accident report on the date of occurrence;

5. Ensure GMP and S.O.Ps are adhered to at all times, and that all products consistently meet specifications.

6. Ensure planning and effective implementation of sanitary/mechanical maintenance and preventive maintenance programs and schedules to facilitate optimum process department performance by performing onsite verification on SAP work orders.

7. Establish procedures for consistent start-up, shutdown, and clean-up of each process;

8. Troubleshoot milk receiving, process, pre-treatment, evaporation and drying areas by identifying and analyzing process problems and advising and guiding processing operators on action required to resolve process system malfunctions in order to ensure efficient running of the plant;

9. When assigned, ensure timely and thorough sanitation of all equipment and facilities to allow for efficient and on-time production start-up and delivery of products to customers;

10. Follow and administer Quality Policies and Procedures including food safety, HAACP, POGS, traceability, and production hold investigations;

11. Partner with maintenance personnel to improve efficiency and UPTIME in the line;

12. Evaluate and assess employees to determine training needs and develop employees to improve their knowledge and application of process sustainability tools;

13. Ensure that all department employees are properly oriented and trained;

14. Support operators to troubleshoot equipment if an error is encountered;

15. Other duties may be assigned.

Skills & Experience / Compétences & expérience

Position Summary

Reporting to the Production Manager, the Production Supervisor is responsible for upholding excellence in a complex and high-speed production line for the manufacture of milk powder products including infant milk powders. The Supervisor is responsible for training, coaching and working with operators on the production line in order to meet production targets and uphold the highest quality standard.

The Production Supervisor coordinates the activities of all production team members. A proven leader, the Supervisor ensures all activities are done safely and respect all food safety and quality standards while maintaining a good working environment.

Working Conditions

During the commissioning of the new manufacturing facility, work hours may be irregular, requiring the incumbent to work outside of the administration hours of Monday to Friday, 8:30 am to 5:30 pm. Shift work will be required when production begins. Schedules are yet to be determined, and will likely include evenings, weekends and over-night work.

Working conditions are normal for a manufacturing environment. Work involves frequent lifting of materials and product up to 50 pounds. Machinery operation requires the use of safety equipment to include but not limited to; eye safety glasses, hearing protectors, work boots, and hardhats. Loose fitting clothes and jewelry are not permitted.

Must be able to lift weights that may exceed 25 Kg.

Key Duties and Responsibilities

1. Provide leadership and supervision to staff by providing work direction, performance feedback, and recommendations for training and development;

2. Promote a positive working environment, including continuously improving/maintaining the team culture and establishing high levels of employee involvement;

3. Ensure relevant OSHA regulations are fully complied with, including personal protective equipment, fall protection, forklift and hazard communication requirements;

4. Thoroughly investigate all accidents and complete accident report on the date of occurrence;

5. Ensure GMP and S.O.Ps are adhered to at all times, and that all products consistently meet specifications.

6. Ensure planning and effective implementation of sanitary/mechanical maintenance and preventive maintenance programs and schedules to facilitate optimum process department performance by performing onsite verification on SAP work orders.

7. Establish procedures for consistent start-up, shutdown, and clean-up of each process;

8. Troubleshoot milk receiving, process, pre-treatment, evaporation and drying areas by identifying and analyzing process problems and advising and guiding processing operators on action required to resolve process system malfunctions in order to ensure efficient running of the plant;

9. When assigned, ensure timely and thorough sanitation of all equipment and facilities to allow for efficient and on-time production start-up and delivery of products to customers;

10. Follow and administer Quality Policies and Procedures including food safety, HAACP, POGS, traceability, and production hold investigations;

11. Partner with maintenance personnel to improve efficiency and UPTIME in the line;

12. Evaluate and assess employees to determine training needs and develop employees to improve their knowledge and application of process sustainability tools;

13. Ensure that all department employees are properly oriented and trained;

14. Support operators to troubleshoot equipment if an error is encountered;

15. Other duties may be assigned.